inspired by

the very delicious pretzel and peanut butter snack we just had

sauce recipes

• tangy mayo: 2 tbs mayo, 2 tsp dijon mustard, apricot preserves to taste, 1/2 tsp tumeric, 2 tsp white wine vinegar
• chutney: 1 1/2 tb parsley/cilantro, 1 1/2 tbs red pepper jelly, 1/4 tsp garlic powder, 2 tbsp olive oil, 1/2 tbsp white wine vinegar, salt to taste
• this one doesn't have a name: 2 tb mayonnaise, 1 tsp garam masala, 1/2 tsp white wine vinegar, 1/2 tsp sugar

favorite foodz

favorite snacks

• pretzels and peanut butter
• carrots and ranch
• apple and peanut butter
• orange popsicle and vanilla ice cream
• vanilla yogurt and blueberry granola
• aged cheddar cheese and crackers (of many varieties)
• chips and queso

favorite meals

• curried chickpea burgers
• roast carrots and chickpeas over rice
• black bean quesadillas/burritos/tacos with poblano pepper and onion
• zucchini tomato penne bake
• oven-baked cheeseburgers
• tortellini salad with feta, grape tomatoes, green onions, and italian dressing