Inspired by

The very delicious pretzel and peanut butter snack we just had

sauce recipes

• Tangy mayo: 2 tbs mayo, 2 tsp dijon mustard, apricot preserves to taste, 1/2 tsp tumeric, 2 tsp white wine vinegar
• Chutney: 1 1/2 tb parsley/cilantro, 1 1/2 tbs red pepper jelly, 1/4 tsp garlic powder, 2 tbsp olive oil, 1/2 tbsp white wine vinegar, salt to taste
• This one doesn't have a name: 2 tb mayonnaise, 1 tsp garam masala, 1/2 tsp white wine vinegar, 1/2 tsp sugar

Favorite foodz

Favorite snacks

• Pretzels and peanut butter
• Carrots and ranch
• Apple and peanut butter
• Crange popsicle and vanilla ice cream
• Vanilla yogurt and blueberry granola
• Aged cheddar cheese and crackers (of many varieties)
• Chips and queso

Favorite meals

• Curried chickpea burgers
• Black bean quesadillas/burritos/tacos with poblano pepper and onion + pico de gallo with jalapeno + lime sour cream
• Zucchini tomato penne bake
• Oven-baked cheeseburgers
• Tortellini salad with feta, grape tomatoes, green onions, and greek dressing
• Garlicky tomato and herby ricotta toasts with parmesan and balsamic vinegar
• Spinach + tomato + cheese panini
• Roast curried carrots and chickpeas over rice
• Tortelloni bake
• Spinach ricotta lasagna roll-ups